Wonderful salsa dip

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WITH SUMMER approaching it is time to start enjoying those delicious salads and this wonderful salsa can be used to spice up some chicken or enjoy with tortilla chips as a snack.

8 cups tomatoes, peeled, chopped and drained
2 1⁄2 cups onions, chopped
1 1⁄2 cups green peppers
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons pepper
1⁄8 cup canning salt
1⁄3 cup sugar
1⁄3 cup vinegar
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste

Mix all together and bring to a slow boil for 10 minute. Seal in jars and cook in hot water bath for 10 minutes. This is a medium heat salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces or alternaviley use a blender for required consistency.

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