Wonderful salsa dip


WITH SUMMER approaching it is time to start enjoying those delicious salads and this wonderful salsa can be used to spice up some chicken or enjoy with tortilla chips as a snack.

8 cups tomatoes, peeled, chopped and drained
2 1⁄2 cups onions, chopped
1 1⁄2 cups green peppers
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons pepper
1⁄8 cup canning salt
1⁄3 cup sugar
1⁄3 cup vinegar
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste

Mix all together and bring to a slow boil for 10 minute. Seal in jars and cook in hot water bath for 10 minutes. This is a medium heat salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces or alternaviley use a blender for required consistency.

© No part of this web site may be reproduced without written permission from the publishers. All rights reserved. Todos los derechos reservados.


Please enter your comment!
Please enter your name here

We welcome comments from readers on our website and across our social networks. We invite you to discuss issues and share your views and we encourage robust debate and criticism provided it is civil.

However we reserve the right to reject or edit comments that:

• Contain offensive language
• Include personal attacks of any kind
• Are likely to offend or target any ethnic, racial, nationality or religious group
• Are homophobic, transphobic, sexist, offensive or obscene
• Contain spam or include links to other sites
• Are clearly off topic
• Impersonate an individual or organisation, are fraudulent, defamatory of any person, threatening or invasive of another’s privacy or otherwise illegal
• Are trolling or threatening
• Promote, advertise or solicit the sale of any goods or services

You grant us a non-exclusive, royalty-free, perpetual, worldwide licence to republish any material you submit to us, without limitation, in any format.