Hot dogs with Coney sauce



1 pound lean ground beef, 1 (12 ounce) bottle chili sauce, 1/4 cup water, 1 (1.25 ounce) package chili seasoning mix, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder, 8 beef hot dogs, 8 hot dog buns

Preparation & Cooking

Preparation – 10 minutes. Cooking – 35 minutes.


1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.

2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place one hot dog in each bun and top with Coney sauce.

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