RTN Recipes – Whiskey Steak and Cherry Cloud

Whiskey Steak

Whiskey steak


2 pounds beef steak, 1 inch thick, salt and pepper to taste, 2 cloves garlic, crushed, 1/3 cup sweet-hot mustard, 4 slices bacon, 1 tablespoon olive oil, or as needed, 3 tablespoons chopped fresh rosemary, 2/3 cups whiskey (preferably Jack Daniels), 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 tablespoon lemon juice


Preparation time – 20 minutes.  Cooking time – 15 minutes.


  1. Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
  2. Heat a large frying pan over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
  3. Heat the bacon grease in the frying pan over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
  4. Keep the frying pan over medium-high heat, and stir in the rosemary, whiskey, remaining mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.



Cherry Cloud

Cherry cloud


1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) package cream cheese, softened, 6 ounces frozen whipped topping, thawed, 1 (20 ounce) can crushed pineapple, drained, 1 (20 ounce) can cherry pie filling, 1/2 cup pecans


Preparation time – 10 minutes.  Ready in 1 hour 10 minutes.


  1. Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
  2. Cover bowl with plastic wrap and freeze for at least 1 hour.
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