THE end of summer doesn’t have to mean the end of your gardening enjoyment, even if you don’t have the time or climate for a full plot of food plants. Herbs are perfect autumn crops; they are prolific growers, can satisfy your desire for fresh, garden-grown greens and are one of the easiest ways to elevate your recipes from so-so to so good! Plus, they’re ready to harvest and growing your own will make a dent in your grocery bill.
Multiple factors will influence your choice of herbs, including autumn temperatures, where you live, and your taste in seasonings.
You’ll want to choose herbs that like cooler weather, such as parsley, sage, rosemary, thyme, mint, chives, lavender and oregano. They’re all prolific producers and some, like mint and rosemary, are especially easy to grow.
Herbs need at least four to six hours of natural light per day to grow indoors, so choose a sunny spot near a window where they’ll be protected from drafts and any cold. South and southwest-facing windows will give you the most natural light throughout the day. Windows facing north won’t provide enough sunlight.
If you really love rosemary, you may be tempted to try to plant the largest pot appropriate for your kitchen, but stick with manageable-sized pots that will fit better indoors, allow you to keep your herbs more organized, and still produce plenty of yield. Be sure to choose pots that have good drainage and always use a premium potting mix.
Any type of plant growing in a pot needs water, and herbs are no exception. You’ll need to keep a close eye on your herb plants’ watering needs. Remember, dry topsoil is not an indication plants need water. A quick and easy test is to stick your finger, or a pencil, into the soil right where the stem enters the soil. If the soil is moist at 1.5 to 2 inches deep, do not water. If dry, it’s time to water! Always water in the morning, at soil level and avoid watering the leaves, as bacteria can breed in cool, wet, damp and dark conditions, like night time.