Vegan eggnog

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Vegan Eggnog

 

NOTHING says Christmas like eggnog! RTN’s vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple.

PREP: 15 MINS (plus overnight soaking)

SERVES 8

Ingredients

25g pitted dates

25g cashew nuts

25g dried apricots

¼ tsp mixed spice

100ml brandy

1 vanilla pod, seeds only

1l sweetened almond milk

ice, to serve

nutmeg, to serve

Method

Soak the dates, cashews, apricots and mixed spice in the brandy overnight.

The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

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