FOR an inviting, laid-back atmosphere alongside contemporary aesthetic touches, visit the Nags Head in Benidorm.
Their modern approach to pub-style dining includes eclectic takes on classic pub fare. Explore their selection of salads and homemade half pound burgers, succulent sandwiches and entrees. They are of course famous for their great roast dinners and carvery. The Nags Head offers a variety of wines by glass, draft beers, and delicious cocktails – and their restaurant’s cosy touches evoke nostalgic emotions.
The carvery at the Nags Head offers tasty classics in a warm and welcoming atmosphere. Alongside a traditional carvery, the restaurant features a modern British menu which celebrates seasonal produce from the most respected, local artisans.
With a passion for provenance and a focus on impeccably sourced, top quality ingredients the Nags Head has something for everyone. Their mouth-watering options include tender beef, pork and turkey. All big portions served with the favourite accompaniments.
With a warm and welcoming atmosphere, their staff are always on hand to happily advise how the dishes are served and accompanied. Join their attentive staff and expert carvers for traditional British favourites, from roasts to lite bites, not to mention their pulled pork baps.
The Nags Head is open from noon to 11pm, offering a great selection of cocktails, shots, bombs, spirits, mixers and beer buckets.
Avda. Europa 11 Benidorm, Spain 03503
965 86 88 64