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A fabulous Russian classic

ABOUT a decade ago I was patron of the RSPB (Royal Society for the Protection of Birds). I had to host a conference at one...

Just like Mother used to make!

I’VE been cooking Sunday lunch for over 40 years and when we close Sundays (winter time) I always look forward to going out and...

Tasty tempura

WITH Mother’s Day looming and many restaurants already fully booked (we still have some tables!) I’m going to start sharing with you some ideas...

The best sticky ribs

STICKY RIBS are one of the most delightful things to get your teeth into quite literally! They have to be juicy and tender and...

A chocolate pudding fit for a Prince

OVER the last few weeks I have been writing recipes for Valentine’s focusing on cooking mostly main dishes, and so this week I want...

Make your Valentine’s week a sexy success!

SAINT VALENTINE was an Italian bishop, San Valentino, a third century Roman Saint commemorated on February 14. Since the Middle Ages he has been...

TAPAS: New ideas

WE all love tapas and at The Little Geranium we have a fantastic artistic style tapas menu (lunch only) and it’s very popular with...

Recipes: Bacon-wrapped dates stuffed with manchego cheese

WHO can resist Spain’s famous Manchego cheese wrapped in Englands favourite "bacon" combined with the sweetness of a beautiful fig! Traditionally a Spanish tapas menu item....
RTN RECIPES - SPANISH ROAST LAMB

RTN Recipes – Traditional Spanish Christmas

Spanish Roast Lamb (Cordero Asado) Ingredients 1/2 suckling Lamb (or large leg of lamb) approximately 9-11 lbs, 6 oz lard, melted (substitute olive oil if desired),...

Masterchef Steven Saunders shares his 12 Top Tips for a perfect New Year’s Eve...

By Steven Saunders FMCGB, The Little Geranium LET’S be honest New Year’s Eve is usually a bit of an anti-climax and that’s because of so much...
Baked Dorada (Bream) with Lemon and Herbs

Baked Dorada (Bream) with Lemon and Herbs

Ingredients 2 doradas that have been cleaned and prepared for baking (ask your fishmonger to do this), 1 lemon, 1 fish stock cube, ¼ cup dry white wine, ¼ cup...
Tartiflette

Tartiflette

Ingredients 2lb 4oz Charlotte potatoes, peeled, 8oz bacon lardons, 2 shallots, 1 garlic clove, 3½fl oz white wine, 7fl oz double cream, sea salt and...
Beef and ale stew with horseradish dumplings

Beef and ale stew with horseradish dumplings

Ingredients 2–3 tbsp light olive oil, 2lb 4oz braising beef, cut into cubes, 9oz shallots or silverskin pickling onions, halved, 2 carrots, thinly sliced, 7oz button mushrooms, left...
I´m Dreaming of a White Chocolate Christmas

I´m dreaming of a white chocolate Christmas!

This week Master and Celebrity Chef Steven Saunders, proprietor of  The Little Geranium Restaurant in La Cala and star of BBC TV´s Ready Steady...
Christmas tree garlic bread

Christmas tree garlic bread

EACH piece of this pull-apart bread has a melted mozzarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will...
Sticky port gravy

Sticky port gravy

THIS full-flavoured, festive gravy can be made in advance - the soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness,...
A TRADITIONAL VICTORIAN CHRISTMAS DINNER - NESSELRODE PUDDING

A traditional Victorian Christmas dinner… and how to make it

RAW OYSTERS Halve blue-point oysters; serve upon the half shell, the shells being laid upon oyster plates filled with cracked ice; six oysters and...
Wing leadership serves a hot meal with a warm smile

What do I do with all these left overs? – Steven Saunders

Ten Top Tips from a Master Chef on Christmas leftovers LAST week I covered the Top 10 best tips for cooking turkey. I made a point...
Bing Fuengirola for Xmas and the New Year

Bing Fuengirola for Christmas and the New Year

BING the Asian Fusion Bar and Restaurant in Fuengirola offers a delectable range of oriental cuisine which samples the best of Thailand and China. At...
Caramel chocolate log

RTN Recipe: Christmas caramel chocolate log

THIS fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to...
Bread and butter panettone pudding tart

RTN Recipe: Bread and butter panettone pudding tart

PREP: 10 MINS COOK: 1 HOURS SERVES:12 Ingredients 125 g unsalted butter, plus extra for greasing 4 tablespoons demerara sugar 750 g plain panettone 1 vanilla pod 300 ml double cream 300 ml...
Roasted cauliflower and aubergine Christmas curry

RTN Recipe: Roasted cauliflower and aubergine Christmas curry

COOK: 2 HOURS 10 MINS SERVES:6 Ingredients 1 1/2 teaspoons fennel seeds 1 1/2 teaspoons coriander seeds 1 teaspoon chilli flakes 1 medium cauliflower Groundnut oil 15cm piece of ginger 9 cloves of...

What's new...

All change for euro notes in Spain

THE European Central Bank (ECB) has unveiled the new €100 and €200 banknotes, which will enter into circulation on May 28, 2019. After the...

Celebrity Chef Steve Saunder’s hosts dream wedding do

THIS WEEK Celebrity Chef from Ready Steady Cook & Master Chef Steven Saunders, proprietor of The Little Geranium in La Cala asks Michele to...

New proposal to scrap the inheritance tax in Spain

SPAIN’S centre-right party Ciudadanos (C’s) has announced proposals for a zero rate of inheritance tax.  They have asked the PSOE Government to scrap the...

Costa del Sol celebrations of the 100th Anniversary of the RAF

MEMBERS of the RAF Association Costa del Sol Branch, together with family and friends, gathered at the Tamisa Golf Hotel to celebrate the 100th Anniversary...

Aid for those who need it most in Costa Blanca municipality

SAN VICENTE del Raspeig Council has announced that it plans to allocate €150,000 towards paying housing costs for disadvantaged families in the municipality. According to...

Countdown to new Costa Blanca market place has begun

THE countdown has begun to the start of the new market place in Orihuela. Everything is now in place for the Tuesday market to move...

New Lions Club for the Costa del Sol

AN English-speaking Lions International club has now been formed in Marbella. Founded 101 years ago, the international organisation operates in 200 countries worldwide, boasting 46,000...

Yes, the Spanish do stay in Benidorm!

EVERY year, many thousands of Spanish pensioners visit the Costa Blanca thanks to the State sponsored IMERSO project...although this year it’s going to cost...

Burn out on the Costa Blanca

FIREFIGHTERS had to remove three butane gas cylinders that were in imminent danger of exploding when a motor home caught fire. They were called to...

Jellyfish are stinging tourism on the Costa del Sol

OWNERS of beach-based attractions are counting their losses this summer after plagues of jellyfish disrupted business. As well as being an annoyance and risk to...

Safe spaces for children fill up on the Costa del Sol

A TOTAL of 842 children in ‘conflict’ situations were cared for at Family Encounter Points (PEF) in the city and region of Malaga city...

IN PICTURES: Grant A Wish Pink and Blue charity ball declared a €16,000 glittering...

A RECORD breaking €16,000 was raised for an array of worthy causes at the second Annual Oceana Grant A Wish Pink and Blue Ball. In...

Costa del Sol 14 – 20 September 2018 Issue 070

http://issuu.com/euroweeklynews/docs/070-rtn-costa-del-sol-hres?e=1965555/64497581

Costa Blanca South 14 – 20 September 2018 Issue 984

http://issuu.com/euroweeklynews/docs/984-rtn-costa-blanca-south-hres?e=1965555/64497576